СТЕЦЕНКО, Н.; ГОЙКО, И. ANALYSIS OF THE BIOCHEMICAL COMPOSITION OF CRANBERRY NATURAL ENRICHMENTS INTENDED FOR USE IN HEALTH FOOD TECHNOLOGIES. Modern engineering and innovative technologies, [S. l.], v. 1, n. 10-01, p. 102–106, 2019. DOI: 10.30890/2567-5273.2019-10-01-017. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit10-01-017. Acesso em: 4 may. 2024.