ПРИЛІПКО, Т.; КІРІКА, Д. PRIORITIES OF INTERNATIONAL LEGAL BASIS FOR QUALITY CONTROL AND SAFETY OF DAIRY PRODUCTS IN UKRAINE. Modern engineering and innovative technologies, [S. l.], v. 1, n. 21-01, p. 44–49, 2022. DOI: 10.30890/2567-5273.2022-21-01-029. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit21-01-029. Acesso em: 3 may. 2024.