ПРИЛИПКО, Т.; БУКАЛОВА, Н.; БОГАТКО, Н.; ЛЯСОТА, В. STUDY OF THE INFLUENCE OF MICROBIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDOUS FACTORS IN THE TECHNOLOGICAL PROCESS OF DAIRY PRODUCTS PRODUCTION. Modern engineering and innovative technologies, [S. l.], v. 1, n. 26-01, p. 68–71, 2023. DOI: 10.30890/2567-5273.2023-26-01-068. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit26-01-068. Acesso em: 24 jun. 2024.