ПРИЛІПКО, Т.; КОВАЛЬ, Т. METHOD OF OPERATIONAL QUALITY CONTROL OF MEAT RAW MATERIALS AND MEAT PRODUCTS. Modern engineering and innovative technologies, [S. l.], v. 1, n. 26-01, p. 78–83, 2023. DOI: 10.30890/2567-5273.2023-26-01-072. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit26-01-072. Acesso em: 24 jun. 2024.