ГУНЬКО, Т. INFLUENCE OF CONDITIONS AND DURATION OF STORAGE ON THE QUALITY OF GRAIN OF WINTER WHEAT AND PRODUCTS OF ITS PROCESSING . Modern engineering and innovative technologies, [S. l.], v. 1, n. 20-01, p. 62–66, 2022. DOI: 10.30890/2567-5273.2022-20-01-039. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit20-01-039. Acesso em: 16 may. 2024.