ПОБЕРЕЖЕЦ, Ю.; ЧУДАК, Р.; ДОБРОНЕЦЬКА, В.; ВОЗНЮК, О. PHYTOBIOTIC EFFECT ON QUILS MEAT QUALITY. Modern engineering and innovative technologies, [S. l.], v. 2, n. 06-02, p. 4–10, 2017. DOI: 10.30890/2567-5273.2018-06-02-002. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit06-02-002. Acesso em: 26 apr. 2024.