БОЙЧУК, Е.; МУЛЮКИНА, Н. THE INFLUENCE OF YEASTS ON THE CONTENT OF ORGANIC ACIDS IN THE WINES FROM THE GRAPE SELECTION OF THE NSC “IVIV NAMED AFTER V.E.TAIROVA». Modern engineering and innovative technologies, [S. l.], v. 2, n. 07-02, p. 24–29, 2017. DOI: 10.30890/2567-5273.2019-07-02-040. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit07-02-040. Acesso em: 4 may. 2024.