ОРЛОВСКИЙ, М.; ВАСЬКОВСКАЯ, С.; ВОЙЦЕХОВСКИЙ, В.; БОРОВИК, В. CONTENT OF PROTEIN AND GLUTEN IN THE GRAIN OF DIFFERENT SORTS OF WINTER WHEAT DEPENDING ON THE TIME OF HARVESTING. Modern engineering and innovative technologies, [S. l.], v. 2, n. 07-02, p. 53–56, 2017. DOI: 10.30890/2567-5273.2019-07-02-077. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit07-02-077. Acesso em: 4 may. 2024.