Стеценко, Н., Гойко, І. and Башта, А. (2024) “ANALYSIS OF THE BIOCHEMICAL COMPOSITION OF THE MICROALGAE CHLORELLA VULGARIS AS A RAW MATERIAL FOR THE CREATION OF FUNCTIONAL FOOD”, Modern engineering and innovative technologies, 2(36-02), pp. 67–72. doi: 10.30890/2567-5273.2024-36-00-036.