Прилипко, Татьяна, Т.В. Коваль, and О.П. Шулько. “CULINARY AND TECHNOLOGICAL PROPERTIES OF THE MEAT OF STEERS FED IN A DIET WITH MODERN BALANCING ADDITIVES”. Modern engineering and innovative technologies 1, no. 23-01 (October 30, 2022): 19–25. Accessed November 22, 2024. https://moderntechno.de/index.php/meit/article/view/meit23-01-024.