Семко, Т.В., and О.В Пахомська. “INNOVATIVE CULINARY TECHNOLOGY FOR VEGETARIAN DIET”. Modern engineering and innovative technologies 1, no. 32-01 (April 30, 2024): 61–65. Accessed April 19, 2025. https://moderntechno.de/index.php/meit/article/view/meit32-01-016.