Стеценко, Наталія, Ірина Гойко, and Алла Башта. “ANALYSIS OF THE BIOCHEMICAL COMPOSITION OF THE MICROALGAE CHLORELLA VULGARIS AS A RAW MATERIAL FOR THE CREATION OF FUNCTIONAL FOOD”. Modern engineering and innovative technologies 2, no. 36-02 (December 30, 2024): 67–72. Accessed April 1, 2025. https://moderntechno.de/index.php/meit/article/view/meit36-00-036.