Павлюченко, Олена, and Олександра Колягіна. “EXPANSION OF THE RANGE OF CHEESECASES FOR RESTAURANTS”. Modern engineering and innovative technologies 1, no. 42-01 (December 30, 2025): 265–275. Accessed March 17, 2026. https://moderntechno.de/index.php/meit/article/view/meit42-01-018.