Штонда, Оксана, and Ольга Шахворостова. “CHANGES IN QUALITY INDICATORS IN MEAT CHIPS DURING STORAGE”. Modern engineering and innovative technologies 3, no. 05-03 (November 15, 2017): 140–144. Accessed July 22, 2024. https://moderntechno.de/index.php/meit/article/view/meit05-03-072.