Орловский, М., С. Васьковская, Владимир Войцеховский, and В Боровик. “CONTENT OF PROTEIN AND GLUTEN IN THE GRAIN OF DIFFERENT SORTS OF WINTER WHEAT DEPENDING ON THE TIME OF HARVESTING”. Modern engineering and innovative technologies 2, no. 07-02 (April 29, 2017): 53–56. Accessed November 21, 2024. https://moderntechno.de/index.php/meit/article/view/meit07-02-077.