Ущаповський, Артем. “USE OF CHERRY-BEET PUREE-SEMI-FINISHED PRODUCT IN TECHNOLOGY OF FROZEN DESSERTS FOR RESTAURANT ESTABLISHMENTS”. Modern engineering and innovative technologies 1, no. 21-01 (June 30, 2022): 50–54. Accessed May 4, 2024. https://moderntechno.de/index.php/meit/article/view/meit21-01-061.