Рижкова Т, Лисенко Г, Гейда І, Боднарчук І. RATIONAL PARAMETERS FOR THE PROCESSING OF GOAT MILK INTO SOUR-DAIRED CHEESE. MEIT [Internet]. 2023Apr.30 [cited 2024Nov.24];1(26-01):50-5. Available from: https://moderntechno.de/index.php/meit/article/view/meit26-01-056