1.
Стеценко Н, Гойко І, Башта А. ANALYSIS OF THE BIOCHEMICAL COMPOSITION OF THE MICROALGAE CHLORELLA VULGARIS AS A RAW MATERIAL FOR THE CREATION OF FUNCTIONAL FOOD. MEIT [Internet]. 2024Dec.30 [cited 2025Apr.1];2(36-02):67-72. Available from: https://moderntechno.de/index.php/meit/article/view/meit36-00-036