Стадник І, Піддубний В, Красножон С, Краєвська С. A SCIENTIFIK APPROACH TO THE CREATION OF FOOD PRODUCTS WITH INCREASED NUTRITIONAL VALUE. MEIT [Internet]. 2022Oct.30 [cited 2024May8];1(23-01):36-43. Available from: https://moderntechno.de/index.php/meit/article/view/meit23-01-032