PACKAGING FRESH MEAT IN MODIFIED ATMOSPHERE
DOI:
https://doi.org/10.30890/2567-5273.2022-23-01-025Keywords:
meat, packaging, fat, atmosphere, management, comfort, tenology.Abstract
The article provides an overview of modern scientific data on the influence of a protective atmosphere (in most cases containing oxygen) on the properties and quality of fresh meat. However, recent scientific studies have shown that a high proportion of oMetrics
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