meat, packaging, fat, atmosphere, management, comfort, tenology.


The article provides an overview of modern scientific data on the influence of a protective atmosphere (in most cases containing oxygen) on the properties and quality of fresh meat. However, recent scientific studies have shown that a high proportion of o


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How to Cite

Прилипко, Т., Федорив, В., & Косташ, В. (2022). PACKAGING FRESH MEAT IN MODIFIED ATMOSPHERE. Modern Engineering and Innovative Technologies, 1(23-01), 26–35.




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