PRODUCTION TECHNOLOGY, QUALITY ASSESSMENT AND EXPERTISE OF FOOTWEAR
DOI:
https://doi.org/10.30890/2567-5273.2023-26-01-041Keywords:
shoes, organoleptic and measuring method, footwear expertise, defectAbstract
Purpose. On the basis of the characteristics of consumer properties of shoes it's need to conduct research to determine its quality indicators with the subsequent analysis of the results. On the basis of the obtained results to offer organizational and teMetrics
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References
Байдакова Л.І. Товарознавство. Непродовольчі товари: взуттєві і хутряні вироби: Підручник. – К.: Вища шк., 2007. – 183 с.
Шепелев А.Ф., Товароведение и экспертиза непродовольственних товаров. / А.Ф. Шепелев, И.А. Печенежская, Т.Е. Ивахненко. – Ростов-на-Дону: Фенікс. – 2006. – 224 с.
Власова А.В. Основи товарознавства непродовольчих товарів. Навчальний посібник. – К.: Центр навчальної літератури, 2006. – 208 с.
[Електронний ресурс]. URL: https: // studfiles.net /preview /5424245/ page:8/.
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Published
2023-04-30
How to Cite
Коб’яков, С. (2023). PRODUCTION TECHNOLOGY, QUALITY ASSESSMENT AND EXPERTISE OF FOOTWEAR. Modern Engineering and Innovative Technologies, 1(26-01), 84–90. https://doi.org/10.30890/2567-5273.2023-26-01-041
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