THE ROLE OF PROBIOTICS IN INCREASING THE PRODUCTIVITY OF AQUACULTURE
DOI:
https://doi.org/10.30890/2567-5273.2024-32-00-030Keywords:
Probiotics, aquaculture, microbiota, aquatic environment, immunity, pathogenAbstract
The use of probiotics in the cultivation of aquaculture objects to reduce their mortality and increase the efficiency of farms is considered. The existing options for introducing probiotics into the body are shown. The effects of probiotics on the host'sMetrics
References
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Hai, N. V. (2015). The use of probiotics in aquaculture. Journal of Applied Microbiology, 119(4), 917-935. https://doi.org/10.1111/jam.12886
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Pukalo, P. Y. (2023). Probiotics: an innovative approach to enhancing aquaculture productivity. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies, 25(99), 78-83. https://doi.org/10.32718/nvlvet-a9913
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References.
Alvanou, M. V., Feidantsis, K., Staikou, A., Apostolidis, A. P., Michaelidis, B., & Giantsis, I. A. (2023). Probiotics, prebiotics, and synbiotics utilization in crayfish aquaculture and factors affecting gut microbiota. Microorganisms, 11(5), 12-32. https://doi.org/10.3390/microorganisms11051232
Amiin, M. K., Lahay, A. F., Putriani, R. B., Reza, M., Putri, S. M. E., Sumon, M. A. A., Jamal, M. T., & Santanumurti, M. B. (2023). The role of probiotics in vannamei shrimp aquaculture performance – A review. Veterinary World, 638-649. https://doi.org/10.14202/vetworld.2023.638-649
Butt, U. D., Lin, N., Akhter, N., Siddiqui, T., Li, S., & Wu, B. (2021). Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture. Fish & Shellfish Immunology, 114, 263-281. https://doi.org/10.1016/j.fsi.2021.05.003
Dawood, M. A. O., Koshio, S., Abdel-Daim, M. M., & Van Doan, H. (2018). Probiotic application for sustainable aquaculture. Reviews in Aquaculture, 11(3), 907-924. https://doi.org/10.1111/raq.12272
Hai, N. V. (2015). The use of probiotics in aquaculture. Journal of Applied Microbiology, 119(4), 917-935. https://doi.org/10.1111/jam.12886
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Hasan, K. N., & Banerjee, G. (2020). Recent studies on probiotics as beneficial mediator in aquaculture: a review. The Journal of Basic and Applied Zoology, 81(1). https://doi.org/10.1186/s41936-020-00190-y
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Pukalo, P. Y. (2023). Probiotics: an innovative approach to enhancing aquaculture productivity. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies, 25(99), 78-83. https://doi.org/10.32718/nvlvet-a9913
Santos, H. M., Tsai, C.-Y., Maquiling, K. R. A., Tayo, L. L., Mariatulqabtiah, A. R., Lee, C.-W., & Chuang, K. P. (2019). Diagnosis and potential treatments for acute hepatopancreatic necrosis disease (AHPND): a review. AquacultureInternational, 28(1), 169-185. https://doi.org/10.1007/s10499-019-00451-w
TalukderShefat, S. H. (2018). Probiotic Strains Used in Aquaculture. InternationalResearchJournalofMicrobiology, 07(02). https://doi.org/10.14303/irjm.2018.023
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Wang, R., Qian, J., Ji, D., Liu, X., & Dong, R. (2023). Transcriptome Analysis Reveals Effect of Dietary Probiotics on Immune Response Mechanism in Southern Catfish (Silurus meridionalis) in Response to Plesiomonas shigelloides. Animals, 13(3), 449. https://doi.org/10.3390/ani13030449
Wang, Y.-C., Hu, S.-Y., Chiu, C.-S., & Liu, C.-H. (2019). Multiple-strain probiotics appear to be more effective in improving the growth performance and health status of white shrimp, Litopenaeus vannamei, than single probiotic strains. Fish & Shellfish Immunology, 84, 1050-1058. https://doi.org/10.1016/j.fsi.2018.11.017
Won, S., Hamidoghli, A., Choi, W., Bae, J., Jang, W. J., Lee, S., & Bai, S. C. (2020). Evaluation of Potential Probiotics Bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on Growth Performance, Immune Response, Gut Histology and Immune-Related Genes in Whiteleg Shrimp, Litopenaeus vannamei. Microorganisms, 8 (2), 281.
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