MANUFACTURE OF MILK AND DAIRY PRODUCTS IN A REGION: STATE AND PROSPECTS
DOI:
https://doi.org/10.30890/2567-5273.2018-03-01-007Keywords:
food products, dairy industry, consumption, dairy products, raw material base, quality of raw materials, market, supply, solvent demand, consumption norms.Abstract
The work emphasized the need to solve the problem of creating a balanced agricultural production and proved that the dairy industry, like most food industry branches, is in a crisis situation today. It is determined that this situation is due to certain f
Metrics
References
Mushtai V.A. Trends in the functioning of the milk and dairy market /V.A.Mushtai / / Electronic scientific specialized publication "Global and national problems of the economy". - http: //www.global-national.in.ua.-2016.- №10. - with. 601 - 604
[Electronic resource] / Official site of the State Statistics Service of Ukraine. - Mode of access: www.ukrstat.gov.ua
Statistical Yearbook of the Sumy region 2016: [stat. Sb.]. - Sumy: Main Department of Statistics in the Sumy Oblast, 2017. - 515 p.
Yavorska T.I. Effect of costs and sales prices on milk production efficiency in agricultural enterprises in the region / T. I. Yavorska, L. A. Zagnitko // Economy of agroindustrial complex. - 2015 - # 6. - p.53 - 59
Gurskaya I.S. Formation and development of the regional milk and dairy market / I.S.Gurskaya // Bulletin of the NTU "KPI". - 2014.- No. 66 (1108). - P.66 - 71
Milk sector - results 2016 [Electronic resource]. -Access mode: http://agroconf.org/content/ukrayina-molochniysektor-pidsumki-2016.