HAZARDOUS ENVIRONMENTAL FACTORS IN COFFEE MANUFACTURING INDUSTRIES
DOI:
https://doi.org/10.30890/2567-5273.2019-10-01-039Keywords:
coffee beans, working conditions, aromatic substances, coffee dust, allergensAbstract
At any catering establishment, there is coffee on the menu. It serves as an accompaniment to food as well as a standalone drink. This drink is especially appreciated in establishments such as a coffee shop, espresso bar, coffee house and cafe. Each of the
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References
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