DEVELOP RECIPES FOR RATIONS FOR SUCKLING YOUNG OF MEAT COMOLA SIMMENTAL IN THE STALL PERIOD OF CULTIVATION IN THE WESTERN CARPATHIANS

Authors

  • A.K. Kalynka  Institute of Animal Science of the National Academy of Agrarian Sciences of Ukraine
  • Tetiana Prуlipko Agricultural Experimental Station of Institute of Agriculture of Carpathian Region of NAAS
  • I.V Korkh  Higher education institution Podolsk State University

DOI:

https://doi.org/10.30890/2567-5273.2022-21-01-024

Keywords:

breed, technology, heifers, diet, feed, daily gains, productivity, cost.

Abstract

The results of studies on the development and optimization of the composition of feeding rations for suckling calves meat simental in the stall period and the establishment of their efficiency taking into account zonal peculiarities of the chemical compos

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References

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Published

2022-06-30

How to Cite

Калинка, А., Приліпко, Т., & Корх, І. (2022). DEVELOP RECIPES FOR RATIONS FOR SUCKLING YOUNG OF MEAT COMOLA SIMMENTAL IN THE STALL PERIOD OF CULTIVATION IN THE WESTERN CARPATHIANS. Modern Engineering and Innovative Technologies, 1(21-01), 37–43. https://doi.org/10.30890/2567-5273.2022-21-01-024

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