BIOCHEMICAL PARAMETERS OF QUAIL EGGS AND BLOOD WITH FEED ADDITIVES APPLICATION

J.M. Poberezhets; R.А. Chudak; O.S. Yaremchuk; O.P Razanova; O.I. Skoromna

doi:10.30890/2567-5273.2022-22-02-016

Authors

J.M. Poberezhets Vinnytsia National Agrarian University http://orcid.org/0000-0002-1727-6105
R.А. Chudak Vinnytsia National Agrarian University http://orcid.org/0000 0003 4318 6979
O.S. Yaremchuk Vinnytsia National Agrarian University http://orcid.org/0000-0002-3283-6107
O.P Razanova Vinnytsia National Agrarian University http://orcid.org/0000-0001-5552-9356
O.I. Skoromna Vinnytsia National Agrarian University http://orcid.org/0000-0003-1332-5579

DOI:

https://doi.org/10.30890/2567-5273.2022-22-02-016

Keywords:

quails, phytobiotics, eggs, blood, biochemical parameters, amino acids.

Abstract

The aim of the experiment was to study the effect of Echinacea pallida phytobiotic additives on the eggs and blood biochemical composition. Echinacea pallida is becoming more widespread in medicine and zoo veterinary as therapeutic and prophylactic medic

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References

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BIOCHEMICAL PARAMETERS OF QUAIL EGGS AND BLOOD WITH FEED ADDITIVES APPLICATION

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