BIOCHEMICAL PARAMETERS OF QUAIL EGGS AND BLOOD WITH FEED ADDITIVES APPLICATION

Ю.М. Побережець; Р. Чудак; О. Яремчук; О.П. Разанова; О. Скоромна

doi:10.30890/2567-5273.2022-22-02-016

Автор(и)

Ю.М. Побережець Вінницький національний аграрний університет http://orcid.org/0000-0002-1727-6105
Р. Чудак Вінницький національний аграрний університет http://orcid.org/0000 0003 4318 6979
О. Яремчук Вінницький національний аграрний університет http://orcid.org/0000-0002-3283-6107
О.П. Разанова Вінницький національний аграрний університет http://orcid.org/0000-0001-5552-9356
О. Скоромна Вінницький національний аграрний університет http://orcid.org/0000-0003-1332-5579

DOI:

https://doi.org/10.30890/2567-5273.2022-22-02-016

Ключові слова:

quails, phytobiotics, eggs, blood, biochemical parameters, amino acids.

Анотація

The aim of the experiment was to study the effect of Echinacea pallida phytobiotic additives on the eggs and blood biochemical composition. Echinacea pallida is becoming more widespread in medicine and zoo veterinary as therapeutic and prophylactic medic

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Посилання

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