SOYBEAN PROCESSING TECHNOLOGY IN THE PRODUCTION OF HEALTH PRODUCTS
DOI:
https://doi.org/10.30890/2567-5273.2024-33-00-003Keywords:
soybeans, functional foods, tofu, okara, soy flour, Supra 760, Supra 2640, soy drinks, soy semi-finished productsAbstract
The most important determinant of public health is a balanced, nutritious diet that ensures normal human growth and development, life expectancy, increases the body's resistance to adverse environmental conditions, and leads to progress and improvement ofMetrics
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