ORGANOLEPTIC PARAMETERS AND CHEMICAL COMPOSITION OF GERODIETIC SEMI-FINISHED PRODUCT
DOI:
https://doi.org/10.30890/2567-5273.2024-35-00-035Keywords:
products for the elderly, geroprotector, puree semi-finished product, fish cutlet mass productsAbstract
The analysis of scientific and technical information identified the trend of the aging population in Ukraine, confirming the relevance of the food industry development in the direction of creating gerodietetic products. It has been demonstrated that the dMetrics
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