No. 10-02 (2019)

Articles

• ISSUES OF INFORMATION TECHNOLOGIES’ IMPLEMENTATION IN THE MANAGEMENT OF A MODERN ENTERPRISE

  Darina Misyura

  5-9

• INNOVATIONS AS A TOOL FOR ENHANCING THE COMPETITIVENESS OF A HOTEL ENTERPRISE AS EXEMPLIFIED BY THE MONOTEL SPACE CAPSULE HOTEL

  Tatyana Nikitina, Darina Moskalenko, Aleksandr Koshshoi

  15-19

• PROSPECTS FOR INCREASING THE ECONOMIC POTENTIAL OF HEMP PRODUCTION IN UKRAINE

  Lyudmila Korenivska

  24-33

• INDUSTRIAL ENTERPRISES INVESTMENT: SOME ASPECTS OF STEAKHOLDER THEORY IN THE CONTEXT OF INTELLECTUAL CAPITAL

  Vyacheslav Kaveckij

  40-44

• IRRIGATION DEVELOPMENT OF ARYS-TURKESTAN MASSIV IN SOUTH KAZAKHSTAN

  Vladimir Starodubcev, Marat Beksultanov, Ajgerim Kalybekova, Ruslan Nurimbetov

  55-67

• SIGNIFICANT BRANDING OF UNITED STATES' TNCS AT THEIR IMPACT ON MOST ECONOMICAL PROCESSES

  Tatyana Medinskaya

  72-78

• BANKRUPTCY RISK ASSESSMENT METHODS OF AGRICULTURAL ENTERPRISE

  Anzhelika Ivashenko

  10-14

• WAYS OF REFORMING THEACCOUNTING SYSTEM IN BANKINGINSTITUTIONS

  Svetlana Ponomaryova, Anna Mozgovaya, Viktoriya Fursova

  20-23

• STRATEGIC MANAGEMENT AS A FACTOR OF ECONOMIC SECURITY OF THE ENTERPRISE

  Andrij Tolbatov, Sergij Tolbatov, Volodimir Tolbatov, Oleksandr V'yunenko, Svitlana Viganyajlo

  34-39

• EVENT MANAGEMENT IN THE ACTIVITY OF THE HOTEL AND RESTAURANT ENTERPRISE

  Viktoriya Novikova, Nataliya Bondar, Larisa Sharan

  45-54

• RESOURCE AND ENERGY SAVING TECHNOLOGIES IN THE ACTIVITY OF SMALL ENTERPRISES

  Anastasiya Les, Anastasiya Rashenko

  68-71

• ETHNO HOTELS AS A TREND IN UKRAINIAN HOSPITALITY

  Irina Filimonceva, Alina Slasheva

  79-82