COMPARISON OF ORGANIC AND HEALTH-PROMOTING FOODS IN THE CONTEXT OF HEALTHY NUTRITION
DOI:
https://doi.org/10.30890/2567-5273.2025-41-01-057Keywords:
Abstract
The article presents a comparative analysis of approaches to the production of organic and health-promoting products in the context of the modern concept of healthy nutrition. The relevance of the study is determined by the growing consumer interest in saReferences
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