ПОРІВНЯННЯ ОРГАНІЧНИХ І ОЗДОРОВЧИХ ПРОДУКТІВ У КОНТЕКСТІ ЗДОРОВОГО ХАРЧУВАННЯ

Valerii Makhynko; Liudmyla Makhynko; Kristina Afanasieva

doi:10.30890/2567-5273.2025-41-01-057

COMPARISON OF ORGANIC AND HEALTH-PROMOTING FOODS IN THE CONTEXT OF HEALTHY NUTRITION

Authors

Valerii Makhynko National University of Food Technologies https://orcid.org/0000-0003-2039-5137
Liudmyla Makhynko National University of Food Technologies https://orcid.org/0000-0003-4021-8947
Kristina Afanasieva National University of Food Technologies

DOI:

https://doi.org/10.30890/2567-5273.2025-41-01-057

Keywords:

Abstract

The article presents a comparative analysis of approaches to the production of organic and health-promoting products in the context of the modern concept of healthy nutrition. The relevance of the study is determined by the growing consumer interest in sa

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Published

2025-10-30

How to Cite

Махинько, В., Махинько, Л., & Афанасьєва, К. (2025). COMPARISON OF ORGANIC AND HEALTH-PROMOTING FOODS IN THE CONTEXT OF HEALTHY NUTRITION. Modern Engineering and Innovative Technologies, 1(41-01), 81–87. https://doi.org/10.30890/2567-5273.2025-41-01-057