EXPANSION OF THE RANGE OF CHEESECASES FOR RESTAURANTS

Authors

  • Olena Рavliuchenko National University of Food Technologies https://orcid.org0000-0002-8742-4150
  • Oleksandra Kolyahina National University of Food Technologies

DOI:

https://doi.org/10.30890/2567-5273.2025-42-01-018

Keywords:

Assortment, restaurant establishment, cheesecake, raspberries, rose syrup, recipe, technology.

Abstract

The article presents the results of research on ways to expand the range, develop a recipe and technology for cheesecakes using raspberries and rose syrup.The characteristics, advantages and features of raspberries and rose syrup as a promising ingredien

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Published

2025-12-30

How to Cite

Павлюченко, О., & Колягіна, О. (2025). EXPANSION OF THE RANGE OF CHEESECASES FOR RESTAURANTS. Modern Engineering and Innovative Technologies, 1(42-01), 265–275. https://doi.org/10.30890/2567-5273.2025-42-01-018

Issue

No. 42-01 (2025)

Section

Articles

License

Copyright (c) 2025 Authors

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.