Innovations in agriculture, biology

All Items

• AGE VARIABILITY OF ETHOLOGICAL PARAMETERS OF CATTLE

  Oksana Pikula

  145-159

• ANALYSIS OF REPRODUCTIVE QUALITIES OF PIGS UNDER DIFFERENT ESTRUS SYNCHRONIZATION SCHEMES

  Yevheniia Ivanova, Yevhen Barkar

  63-68

• BIOCHEMICAL PARAMETERS OF QUAIL EGGS AND BLOOD WITH FEED ADDITIVES APPLICATION

  J.M. Poberezhets, R.А. Chudak, O.S. Yaremchuk, O.P Razanova, O.I. Skoromna

  128-137

• BIOTECHNOLOGY OF USING WEEDS AS PROMISING BIOLOGICAL OBJECTS

  Yevheniia Andrievska, Sofia Samarska, Oleksii Shpakov

  176-182

• COMPARATIVE CHARACTERISTICS OF GENETIC PARAMETERS D-SYSTEMS OF BLOOD TYPE IN STALLIONS OF NOVOALEKSANDROVSKAYA HEAVY AND TORI BREEDS

  Oleksii Brovko

  183-188

• EVALUATION OF GRAIN PROPERTIES OF BUCKWHEAT DEPENDING ON VARIETY

  Svitlana Shakalii, Аlla Bahan

  123-127

• FEASIBILITY STUDY OF THE BIOTECHNOLOGY PRODUCTION PROJECT

  Serhii Bashlai, Vladyslav Kovalenko

  77-83

• FORAGE PRODUCTIVITY OF ANNUAL FORAGE GRASS DEPENDS ON GROWING TECHNOLOGICAL METHODS

  Yryna Svystunova, Serhii Poltoretskyi, Nataliia Hudz, Oleksandr Tarasov, Larisa Hryhorian, Valentin Denisyuk

  141-145

• FORMATION OF LYCOPERSICON ESCULENTUM MILL. YIELD UNDER THE INFLUENCE OF THE COMBINED ORGANIC AND MINERAL FERTILIZER

  Аndriy Dzendzel, Svitlana Pyda, Olena Tryhuba

  120-125

• FORMATION OF THE LEAVE’S SURFACE SQUARE IF SEEDING POTATO OF DIFFERENT GROUPS OF RIPENESS DEPENDING ON CONDITIONS OF GROWING

  Iryna Sokolovska

  125-131

• GRAIN PRODUCTIVITY OF WINTER RYE (SECALE CEREALE) DEPENDING ON THE ELEMENTS OF GROWING TECHNOLOGY IN THE FOREST-STEPPE OF UKRAINE

  Vasyl Panchyshyn, Olha Yaremenko, Serhii Mozharovskyi, Andrii Kravchuk, Svitlana Shafarchuk

  69-74

• INFLUENCE OF DIFFERENT METHODS OF CULTIVATION AND FERTILIZATION OF MEADOW-CHERNOZEM SOIL ON THE CONTENT OF NON-EXCHANGEABLE POTASSIUM

  Larisa Kucher, Oleh Turak, V Hudyma, Ya. Kyrylenko, Anna Boichenko

  143-147

• INFLUENCE OF DIFFERENT WAYS OF KEEPING COWS ON THE ENERGY EFFICIENCY OF THE MICROCLIMATE

  Oksana Pikula, Alina Kolechko

  195-214

• INFLUENCE OF FERTILIZERS ON THE PRODUCTIVITY OF PHOTOSYNTHESIS, YIELD AND QUALITY INDICATORS OF SPRING WHEAT GRAIN

  A.N. Kudriawytzka, K.S. Karabach

  166-170

• INFLUENCE OF TECHNOLOGICAL GROWING MEASURES ON THE NUTRITION OF FORAGE AGROPHYTOCOENOSES

  Oksana Turak, Oleksandr Tarasov, Nataliia Hudz, Serhii Poltoretskyi, Yryna Svystunova

  138-142

• INVESTIGATION OF THE FIXED AMMONIUM CONTENT UNDER THE CONDITIONS OF LONG-TERM USE OF FERTILIZERS ON THE LUCHNO-CHRONZEM SOIL

  A.N. Kudriawytzka, K.S. Karabach

  129-132

• JUSTIFICATION OF THE INFLUENCE OF FERTILIZERS ON THE PRODUCTIVITY AND QUALITY INDICATORS OF SPRING WHEAT GRAIN

  A.N Kudriawytzka, K.S Karabach

  200-203

• JUSTIFICATION OF THE INFLUENCE OF MINERAL FERTILIZERS ON THE PRODUCTIVITY AND QUALITY INDICATORS OF WINTER WHEAT GRAIN

  A.N Kudriawytzka, K.S Karabach

  115-119

• KEEPING DRY COWS AND HEIFERS IN SECTIONS EQUIPPED WITH COMBIBOXES OR ON DEEP BEDDING AND THEIR ALTERNATIVES

  Oleksandr Yaremchuk, Oksana Pikula

  126-140

• MICROCLIMATE PARAMETERS AT DIFFERENT WAYS OF KEEPING FATTENING YOUNG STOCK

  Oksana Pikula

  110-124

• NUTRITIONAL VALUE OF FEED OF ALFALUM-CEREAL GRASSES DEPENDING ON FERTILIZATION IN THE CONDITIONS OF THE RIGHT BANK

  Yryna Svystunova, Vitalyi Poshkrebnov, Serhii Poltoretskyi, Nataliia Hudz, Oleksandr Tarasov

  178-182

• PHOTOSYNTHETIC ACTIVITY OF FORAGE BEET PLANTS DEPENDING ON THE VARIETY IN THE CONDITIONS OF THE RIGHT BANK FOREST STEPPE OF UKRAINE

  V.I. Ovcharuk, О.V. Ovcharuk, I.M. Ievstafiieva

  63-71

• POLIFUNCTIONAL EFFICIENCY OF USING NANOCHELATE FERTILIZERS IN GROWING TECHNOLOGIES SUGAR BEETS

  Aleksei Martynov, Nataliia Novytska, Ljubov Grinenko

  173-177

• PRODUCTIVITY OF CORN (ZEA MAYS EVERTA) AND EVALUATION OF MODELS OF TECHNOLOGY FOR ITS CULTIVATION ARE FILLED WITH FERTILIZER AND SEEDING RATES

  Vasyl Panchyshyn, Oleksandr Maievskyi, Tetiana Kotkova, Olha Yaremenko, T. Nitkina

  129-137

• PROSPECTS FOR THE USE OF EXTRUSION AS A TECHNOLOGICAL METHOD THAT CAN IMPROVE THE BIOAVAILABILITY OF AMINO ACIDS IN FEED

  Oleksandr Obodovych, Bogdan Tselen, Nataliia Radchenko, Anna Nedbailo, Lyubov Gozhenko

  57-62