ВПЛИВ ДОБАВОК МІНЕРАЛЬНОГО ПОХОДЖЕННЯ НА ТВАРИННИЦЬКУ ПРОДУКЦІЮ

O.S. Yaremchuk; T.V. Farionik

doi:10.30890/2567-5273.2023-25-02-015

Authors

O.S. Yaremchuk Viinytsia national agrarian university https://orcid.org/0000-0002-3283-6107
T.V. Farionik Viinytsia national agrarian university https://orcid.org/0000-0002-0706-2445

DOI:

https://doi.org/10.30890/2567-5273.2023-25-02-015

Keywords:

trace elements, supplements of mineral origin, cattle.

Abstract

Their chelated compounds with essential amino acids, which are the most optimal form of biogenic metals, are extremely important in increasing the bioavailability of trace elements and providing them to animals. When using chelate compounds, antagonistic

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