ТЕХНОЛОГІЯ ДРУГОГО ПОКОЛІННЯ БІОЕТАНОЛУ

Автор(и)

  • Микола Бондар Національний університет харчових технологій http://orcid.org/
  • Анатолій Куц Національний університет харчових технологій http://orcid.org/
  • Петро Бойко Національний університет харчових технологій http://orcid.org/

DOI:

https://doi.org/10.30890/2567-5273.2018-03-01-018

Ключові слова:

: біоетанол, біомаса, зброджування, синтетичний газ, кислоти, мікроорганізми, ацетатний процес.

Анотація

. В роботі розглянуті питання промислової реалізації другого та завершального етапу переробки біомаси, зокрема целюлози, в біоетанол через варіант синтетичного газу з наступним зброджуванням сингазу мікроорганізмами. Розглянуто вплив різних фактор

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Посилання

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Опубліковано

2017-04-10

Як цитувати

Бондарь, Н., Куц, А., & Бойко, П. (2017). ТЕХНОЛОГІЯ ДРУГОГО ПОКОЛІННЯ БІОЕТАНОЛУ. Modern Engineering and Innovative Technologies, 1(03-01), 139–155. https://doi.org/10.30890/2567-5273.2018-03-01-018

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