THE COLOR OF MUSCULAR TISSUE OF THE BULLS OF UKRAINIAN BLACK-AND-WHITE DAIRY BREED
DOI:
https://doi.org/10.30890/2567-5273.2019-07-02-064Keywords:
meat productivity, color of muscular tissue, Ukrainian Black-and-White dairy breedAbstract
Characteristic of the animal beef of Ukrainian Black-and-White dairy breed according to the color of muscular tissue was presented in the article. It has been proved if the live weight and the age at slaughter increase, the color of muscular tissue become
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References
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Mojto J., Zaujec K. , Gondeková M. (2009). Effect of age at slaughter on quality of carcass and meat in cows. Slovak J. Anim. Sci., № 42., pp. 34-37.
Mpakama, T., Chulayo, A.Y., Muchenje V. (2014). Bruising in slaughter cattle and its relationship with creatine kinase levels and beef quality as affected by animal related factors. Asian-Australian J. Anim. Sc., issue 27, vol. 5, pp. 717-725. DOI:10.5713/ajas.2013.13483.
JMGA. Beef carcass grading standart. Japan meat grading association. (2000). Tokyo, Japan.
