СПРЯМОВАНЕ ЗБАГАЧЕННЯ СИРОВАТКИ МОЛОЧНОЇ МІНЕРАЛЬНИМИ ЕЛЕМЕНТАМИ ТА ПЕРСПЕКТИВИ ЇЇ ВИКОРИСТАННЯ В ТЕХНОЛОГІЯХ КОРМОВИХ ПРОДУКТІВ

Olena Bilyk; Anastasiia Dubivko; Oksana Kochubei-Lytvynenko; Anastasiia Pukhliak

doi:10.30890/2567-5273.2022-20-01-035

MILK WHEY DIRECTED ENRICHMENT BY MINERALS AND PROSPECTS OF IT USING IN FEED TECHNOLOGIES

Authors

Olena Bilyk National University of Food Technologies https://orcid.org/0000-0003-3606-1254
Anastasiia Dubivko National University of Food Technologies https://orcid.org/0000-0003-4874-0860
Oksana Kochubei-Lytvynenko National University of Food Technologies https://orcid.org/0000-0003-0712-448X
Anastasiia Pukhliak National University of Food Technologies https://orcid.org/0000-0001-6845-6205

DOI:

https://doi.org/10.30890/2567-5273.2022-20-01-035

Keywords:

milk whey, electro-spark treatment, enrichment by minerals, magnesium, manganese, feed milk products

Abstract

Patterns of milk whey enrichment process by magnesium (1,8…4,1 times) and manganese (1,5…4,2 times) as a result of corresponding metals conductive granules electro-spark dispersion in technological electro-discharge complex in dependence from duration (30

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Modern engineering and innovative technologies

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Published

2022-04-30

How to Cite

Білик, О., Дубівко, А., Кочубей-Литвиненко, О., & Пухляк, А. (2022). MILK WHEY DIRECTED ENRICHMENT BY MINERALS AND PROSPECTS OF IT USING IN FEED TECHNOLOGIES. Modern Engineering and Innovative Technologies, 1(20-01), 49–61. https://doi.org/10.30890/2567-5273.2022-20-01-035