Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Home
About the journal
General information
Focus and Scope
Sections
Editorial Board
Expert Council
Contact
Policy
Open Access
Publication ethics and publication malpractice statement
Policy of screening for plagiarism
Reviewing procedures
Privacy Statement
Helpful
Journal News
Articles in sections
For readers
For authors
For libraries
Terms
Recommendations for Authors
Article design
Copyright
Conflict of interests
Issues
Issue 2024
Issue 2023
Issue 2022
Issue 2021
Issue 2020
Issue 2019
Issue 2018
Issue 2017
Archives without grouping
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
No. 20-01 (2022)
No. 20-01 (2022)
DOI:
https://doi.org/10.30890/2567-5273.2022-20-01
Published:
2022-04-30
Full Issue
meit20-01
Articles
CALCULATION METHOD OF MILLING PEAT THERMOCHEMICAL PROCESSING IN THE FLOW OF GAS HEAT CARRIER
L.Y. Vorobiov, E.V. Sklyarenko
22-31
CEMENT USING TRANSCARPATHIAN PERLITE
Lev Chernyak, Dmytro Gluschenko, Iryna Ivaniuk, Maria Melnichenko
37-41
MILK WHEY DIRECTED ENRICHMENT BY MINERALS AND PROSPECTS OF IT USING IN FEED TECHNOLOGIES
Olena Bilyk, Anastasiia Dubivko, Oksana Kochubei-Lytvynenko, Anastasiia Pukhliak
49-61
MATHEMATICAL MODELING OF VACCINATION EFFECTSTO THE ANTIVIRAL IMMUNE RESPONSE
Kyryl Zelensky, Denis Kyzmenko
67-75
INNOVATIONS THAT CHANGED MODERN PRINTING INDUSTRY
I.О. Medin, Tetiana Matvieieva, P.О. Hlushko, A.S. Bezrodnova
83-88
STRENGTHENING THE COMPARISION THEOREM AND KOLMOGOROV INEQUALITY IN THE ASYMMETRIC CASE
Karyna Sydorovych, Vladimir Kofanov
96-100
ELECTROTECHNICAL MOBILE LABORATORY: DEVELOPMENT OF AN EDUCATIONAL AND LABORATORY ELECTROTECHNICAL STAND
Ilya Isaev
8-13
TO CALCULATION OF HYDROGEN STRESSES IN METAL STRUCTURES
Vasil Lazar, Yuriy Zhiguts, Mykola Stashchuk
32-36
TECHNOLOGICAL FEATURES BATATU IN SWEET DISHES «SAMBUK»
Yelyzaveta Kobeliianska, Alina Kovtun, Larysa Sharan, Oleg Bortnichuk
42-48
INFLUENCE OF CONDITIONS AND DURATION OF STORAGE ON THE QUALITY OF GRAIN OF WINTER WHEAT AND PRODUCTS OF ITS PROCESSING
Tetiana Gunko
62-66
APPLICATION OF MODIFICATIONS OF GENETIC ALGORITHM FOR SERVICES
Іnna Yuschuk, Serhii Hrybkov, Pavel Yuschuk
76-82
CHAOS AND ORDER IN POLYGRAPHY
O.M. Hres, Tetiana Matvieieva, K.S. Kravchun
89-95
THE POSSIBILITY OF MSCT, MRI AND METHOD TWO IN THE DETECTION OF MALIGNANT FORMATIONS OF THE ABDOMINAL CAVITY (GASTROINTESTINAL CANCER, PANCREATIC AND COLORECTAL)
T.K. Dorofeeva, Viktor Sokolov, V.M. Tsvigovsky, E.M. Doikova, A.A. Korsun, O.S. Arbatskaya, E.N. Dius, G.M. Rozhkovskaya
101-115
INNOVATIVE ENGINEERING SOLUTION IN HOTEL AND RESTAURANT INDUSTRY
Marina Savchenko-Pererva
3-7
AUTOMATED UPDATE OF EDUCATIONAL CONTENT OF ONTOLOGY ORIENTED DISTANCE LEARNING SYSTEMS
Sergiy Tytenko, Artem Klokov, Daryna Volos
14-21
Language
English
Українська
ISSN (Online): 2567-5273
DOI: 10.30890/2567-5273
Archive
:
>
Articles by section
>
All issues in a row
>2017
>2018
>2019
>2020
>2021
>2022
>2023
>2024
Keywords