INFLUENCE OF CONDITIONS AND DURATION OF STORAGE ON THE QUALITY OF GRAIN OF WINTER WHEAT AND PRODUCTS OF ITS PROCESSING

Authors

  • Tetiana Gunko University of Life and Environmental Sciences of Ukraine

DOI:

https://doi.org/10.30890/2567-5273.2022-20-01-039

Keywords:

grain, winter wheat, flour, storage, regimes, quality.

Abstract

The influence of varietal characteristics, conditions and duration of storage on the quality of winter wheat grain and the product of its processing (flour) presented. The author indicated of features of wheat grain and flour as objects of storage and, ac

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Modern engineering and innovative technologies

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Published

2022-04-30

How to Cite

Гунько, Т. (2022). INFLUENCE OF CONDITIONS AND DURATION OF STORAGE ON THE QUALITY OF GRAIN OF WINTER WHEAT AND PRODUCTS OF ITS PROCESSING . Modern Engineering and Innovative Technologies, 1(20-01), 62–66. https://doi.org/10.30890/2567-5273.2022-20-01-039

Issue

No. 20-01 (2022)

Section

Articles

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Copyright (c) 2022 Authors

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This work is licensed under a Creative Commons Attribution 4.0 International License.