TECHNOLOGY IMPROVEMENT OF TURKISH SWEETS USING REGIONAL RAW MATERIALS
DOI:
https://doi.org/10.30890/2567-5273.2023-26-01-064Keywords:
technology, sweets, vitamins, ingredients, cherry and lemon juice, properties, nutritional value.Abstract
The article examines the technological features of the preparation of Turkish desserts with the addition of regional raw materials. The expediency of using cherry juice for topping up sherbet, which is used to impregnate Shakerpare cookies, is substantiatMetrics
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References
Shekerpare. Cooking technology. website. URL: http://menu.inf.ua/9150-49.html (access date 03/16/2022).
Turkish sweets. Shekerpare: Website. URL: https://harchi.info/articles/turecki-solodoshchi (access date 03/16/2022).
Common cherry. Botany: Website. URL: https://uk.wikipedia.org/wiki/Vishnya_zvychayna (access date: 16.03.2022).
Turkish city café by Da2sh. Restaurant menu and services. website. URL: https://www.facebook.com/citycafebydash/ (access date 03/16/2022).
Cherry. Research. Website. URL: https://uk.wikipedia.org/wiki/Vishnya_zvychayna (access date: 16.03.2022).
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Published
2023-04-30
How to Cite
Крыжак, Л., & Фиалковская, Л. (2023). TECHNOLOGY IMPROVEMENT OF TURKISH SWEETS USING REGIONAL RAW MATERIALS. Modern Engineering and Innovative Technologies, 1(26-01), 56–59. https://doi.org/10.30890/2567-5273.2023-26-01-064
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