No. 19-01 (2022)

Articles

• RATIONALE FOR POPULARIZATION OF PROCESSING OF POLYMER WASTE FROM TIRES IN INDUSTRY

  Yuri Paladiychuk, Inna Telyatnuk

  3-22

• ACOUSTIC-VIDEOCAPSULAR ENDOSCOPE

  Iryna Ykovenko, Bogdan Bataliia

  28-32

• USE OF MODERN TECHNOLOGIES IN THE PROBLEMS OF AUTOMATION OF DATA COLLECTION IN INTELLECTUAL POWER SUPPLY SYSTEMS

  Volodymyr Nerubatskyi, Oleksandr Plakhtii, Denys Hordiienko, Andrii Syniavskyi, Maryna Philipjeva

  38-51

• ANALYSIS OF THE SOURCES OF FORMATION OF THE WASTE ELECTROLYTES OF THE ELECTROLYTE PRODUCTION AND METHODS OF THEIR PROCESSING

  V.S. Zalyhina, Nataliia Zhuravska, V.I. Cheprasova

  57-67

• PROCESSING OF OUTPUT OF OIL-FAT INDUSTRY

  Lilya Kryzhak, Larisa Fialkovskaya

  75-78

• SAFETY ISSUES OF EMULSION FOOD SYSTEMS WITH SUGAR GLYCERIDES

  Galina Bila, Yulia Korobka, Nadezda Antraptseva

  87-91

• DYNAMICS OF CORN GRAIN HUMIDITY DEPENDING ON STORAGE CONDITIONS

  Zavadska Oksana, Bondareva Lesya

  99-103

• COMPUTER SIMULATION OF THE COMBINED VEGETABLE PROTEIN RECIPE FOR ATHLETES NUTRITION

  Stetsenko Natalia, Goyko Iryna

  110-115

• FUZZY-SIMULATION OF DRILLING MESSURE PRESSURE CONTROL PROCESS AT THE INPUT IN THE WELL

  Andrii Lahoida, Liudmyla Lahoida

  121-127

• РОЗВ’ЯЗАННЯ ЗАДАЧ УПРАВЛІННЯ ПОСТАЧАННЯ СИРОВИНИ ТА МАТЕРІАЛІВ ДЛЯ ХАРЧОВОГО ПІДПРИЄМСТВА

  Serhii Hrybkov, Olga Seidykh, Kateryna Chornobai

  134-139

• OPTIMIZATION OF WORKING PROCESSES OF INTERNAL COMBUSTION ENGINES WITH THE PURPOSE OF IMPROVING THEIR ENVIRONMENTALITY

  Ruslan Rozum, Oksana Shevchuk, Pavlo Prohnii

  147-150

• USE OF INTERNATIONAL TRANSPORT CORRIDORS IN THE PROCESS OF GOODS DELIVERY

  Marina Vilshaniuk

  159-163

• THEORETICAL FOUNDATIONS FOR THE IMPLEMENTATION OF SELECT-MAGNETIC-ABRASIVE MACHINING OF SUPERHARD CERAMICS

  Viktor Burlakov

  23-27

• 3D MODELING AUTOMATED SKIN PERFORATION MODULE FOR BLOOD COLLECTION

  Iryna Ykovenko

  33-37

• FEATURES OF WASTEWATER TREATMENT IN CAVITATION FLOWS

  Bogdan Tselen, Nataliia Radchenko, Heorhii Ivanytskyi, Oleksandr Pereiaslavtsev, Volodymyr Shchepkin, Victor Shulyak

  52-56

• INDICATORS OF STRUCTURE OF CLARY SAGE PLANTS DEPENDING ON SOWING TIME AND RATE OF SOWING SEEDS

  Tetiana Hrokholska

  68-74

• WAYS TO EXPAND THE RANGE OF FISH CULINARY PRODUCTS OF INCREASED BIOLOGICAL VALUE FOR INSTITUTIONS OF THE HOSPITALITY INDUSTRY

  Iryna Ditrikh, Natalia Prylipko

  79-86

• BIOMETRIC INDICATORS OF NARROW-LEAVED LAVENDER DEPENDING ON THE APPLICATION OF GROWTH BIOSTIMULATORS IN THE CONDITIONS OF THE WESTERN FOREST-STEPPE OF UKRAINE

  N.M. Kusakovska, V.Ya. Khomina

  92-98

• TRACKING AND INFORMING ON THE PROGRESS OF FISHERY PRODUCTS

  Tetiana Prуlipko, T.V. Koval

  104-109

• TRENDS IN THE USE OF DATA MINING TECHNOLOGYIN AGRICULTURE

  Alexander Viunenko, Svitlana Tereshchenko

  116-120

• MODELING OF RELIABILITY OF FOUNDATION STRUCTURES

  Alexander Terentyev, Ievgenii Gorbatyuk, Tetiana Petrunok, Elena Dolya

  128-133

• ARTIFICIAL NEURAL NETWORK AS A TOOL FOR JUDICIAL DECISION-MAKING IN THE ANGLO-SAXON LAW SYSTEM

  Sergey Alyoshin, Olena Haitan

  140-146

• TO THE ISSUE OF INCREASING THE EFFICIENCY OF THE MANAGEMENT OF TRANSPORT SERVICE OF INDUSTRIAL ENTERPRISES ON THE BASIS OF LOGISTICS PRINCIPLES

  Ganna Maslak, Оleksander Krasulin

  151-158