FOOD ADDITIVES IN INDUSTRY
DOI:
https://doi.org/10.30890/2567-5273.2023-27-01-016Keywords:
food additives, antioxidants, moisturizing agents, thickeners, preservatives, dyes, acidifiers (acids), acidity regulators, emulsifiers, fillers,Abstract
In the production of dairy products in the modern food industry, various food additives are used, the purpose of which is primarily to extend the shelf life of the product, to improve organoleptic and physicochemical indicators.At this stage, there areMetrics
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