MODERN TRENDS IN THE REGION DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS
DOI:
https://doi.org/10.30890/2567-5273.2024-36-00-057Keywords:
meat products, functional properties, market segment, folic acid nutritionAbstract
The article assesses the prospects for the creation of functional meat products, and examines the main directions for the development of this category of food products. It is concluded that the creation of functional meat products is a promising directioMetrics
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