No. 19-02 (2022)

Articles

• SOCIAL COMMUNICATIONS AS THE MAIN TOOL OF MODERN MANAGEMENT

  Marharyta Klochko

  3-9

• ACCOUNTING INFORMATION SUPPORT OF INNOVATION MANAGEMENT IN THE INSURANCE BUSINESS

  Oksana Palchuk, Vera Savchenko

  15-22

• INNOVATIVE TECHNOLOGIES AND ENTERPRISE MANAGEMENT INFORMATION SYSTEM: PROBLEMS AND PROSPECTS

  Lesia Kononenko, Oleksandr Gai

  29-33

• LEGISLATIVE REGULATION OF THE INDICATIVE LIST OF ISSUES RESOLVED BY FORENSIC ECONOMIC EXPERTISE OF ACCOUNTING, TAXATION AND REPORTING DOCUMENTS

  Olha Puhachenko, Tetiana Fomina

  42-50

• UKRAINE'S FOOD SAFETY AND ITS ENSURING COMPONENTS IN THE CONTEXT OF GLOBAL CHALLENGES

  N. Soltys-Sholudko, M.F. Averkyna

  55-60

• PROSPECTS FOR THE DEVELOPMENT OF THE TOURIST INDUSTRY OF UKRAINE

  Ivan Vlasenko

  66-69

• UKRAINE'S FOREIGN TRADE IN GOODS WITH EUROPEAN UNION COUNTRIES: PROBLEMS AND PROSPECTS

  Irina Vlasenko, Alla Ternova

  76-82

• TECHNOLOGIES FOR THE PROCESSING OF NUTRITIOUS RESIDUES

  V.V. Tomchuk

  105-120

• FEATURES OF SELF-DISTRIBUTIN OF TIME BY INTERNS DURING TRAINNG IN INTERNSHIP

  Natalia Khobotova, Vasyly Yekhalov

  127-135

• RATIONALE FOR THE RATIONAL CHOICE OF COLOR IN THE DESIGN OF REHABILITATION CENTERS, GIVEN ITS IMPACT ON HUMAN PHYSIOLOGY

  Hanna Kononenko, Maryna Savokhina, Ksenia Popova

  143-149

• ANALYSIS OF THE COMBINED IMPACT OF AROMATIC CARBOHYDRATES AND FORMALDEHYDE ON THE STATION OF THE HEALTH OF THE CHILD POPULATION

  Nadiia Rublevskaya, Sergiy Stepanov, Svitlana Revenko, Ganna Ribachuk, Vladislav Rublevsky

  159-162

• CURRENT TRENDS IN GARLIC GROWING IN THE WORLD

  Olha Tomashevska, Anna Zuikova

  10-14

• INNOVATIVE INFORMATION MANAGEMENT TECHNOLOGIES AT SMALL BUSINESS ENTERPRISES

  Nadiya Smirnova, Iryna Smirnova

  23-28

• ASSESSMENT OF THE ECONOMIC AND ECOLOGICAL SAFETY`S LEVEL OF POLISSYA ECONOMIC DISTRICT

  Oksana Zahoruiko, Maryna Averkyna

  34-41

• EFFECTIVE IMPLEMENTATION OF INFORMATION AND COMMUNICATION TECHNOLOGIES IN THE FORMATION OF FOREIGN LANGUAGE COMPETENCE OF STUDENTS OF AGRICULTURE

  Yuliia Shcherbyna

  51-54

• DIGITAL MARKETING AS A TECHNOLOGY OF HOSPITALITY DEVELOPMENT

  Tetyana Marusei, Kristina Belinska

  61-65

• PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF LIGHT INDUSTRY OF UKRAINE

  Irina Vlasenko, Alla Ternova

  70-75

• THE WTO GPA ACCESSION IN THE LIGHT OF THE REFORMS IN THE PUBLIC PROCUREMENT SECTOR

  Dorina Jitaru

  83-104

• INNOVATIVE ACTIVITY OF THE ORGANIZATION AND DEVELOPMENT OF ENTERPRISES IN THE WINERY INDUSTRY

  T.O. Padalko, Tetiana Padalko

  121-126

• STUDY OF ACUTE TOXICITY AND HEMOSTATIC ACTIVITY OF LYOPHILIC EXTRACT PLANTAGO MEDIA L.

  T. Khortetska, G. Smoylovska, O. Yerenko, O. Maliuhina

  136-142

• APPLICATION OF LEAN TECHNOLOGIES TO IMPROVE THE QUALITY OF DENTAL CARE UNDER THE CONDITIONS OF EPIDEMIOLOGICAL DISEASE

  N.V Povolotskaya, E.Yu. Shkatova

  150-158