PROSPECTS OF USING KROHMALCONTAINING RAW MATERIAL AS A SAHAROSUMEN FOR TECHNOLOGY OF PRODUCTS FROM YEAST TEST

Authors

DOI:

https://doi.org/10.30890/2567-5273.2017-02-01-050

Keywords:

bakegoodss, zymic to the intermediate product, speed-up technology, afterproducts of processing of potato, dry potato addition, low temperature treatment, radiation drying.

Abstract

In the article scientifically grounded and developed speed-up technology of zymic intermediate product with the use of afterproducts of processing of potato. Factious composition of the second potato raw material is investigational after freezing. An opti
Международный научный периодический рецензируемый журнал "Modern engineering and innovative technologies"

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Published

2017-11-30

How to Cite

Попова, С. (2017). PROSPECTS OF USING KROHMALCONTAINING RAW MATERIAL AS A SAHAROSUMEN FOR TECHNOLOGY OF PRODUCTS FROM YEAST TEST. Modern Engineering and Innovative Technologies, 1(02-01), 138–142. https://doi.org/10.30890/2567-5273.2017-02-01-050

Issue

No. 02-01 (2017)

Section

Articles