ТЕХНОЛОГИЧЕСКИЕ И ЭКОНОМИЧЕСКИЕ ОСОБЕННОСТИ ПРОИЗВОДСТВА СПИРТА ЭТИЛОВОГО ТЕХНИЧЕСКОГО

Petr Bojko

doi:10.30890/2567-5273.2019-08-02-009

TECHNOLOGICAL AND ECONOMIC FEATURES OF ETYL TECHNICAL ETHANOL MANUFACTURE

Authors

Petr Bojko National University of Food Technology http://orcid.org/

DOI:

https://doi.org/10.30890/2567-5273.2019-08-02-009

Keywords:

technical ethanol, methanol, products of technical purpose, yeast, mash, beer.

Abstract

The article deals with the issues of producing technical ethanol from the grain in terms of the combination of technological measures and the determination of the economic feasibility of marketing products in different markets. It is specified that the sp

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Международный научный периодический рецензируемый журнал "Modern engineering and innovative technologies"

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Published

2019-06-29

How to Cite

Бойко, П. (2019). TECHNOLOGICAL AND ECONOMIC FEATURES OF ETYL TECHNICAL ETHANOL MANUFACTURE. Modern Engineering and Innovative Technologies, 2(08-02), 39–42. https://doi.org/10.30890/2567-5273.2019-08-02-009