PROSPECTS FOR THE USE OF EXTRUSION AS A TECHNOLOGICAL METHOD THAT CAN IMPROVE THE BIOAVAILABILITY OF AMINO ACIDS IN FEED

Authors

DOI:

https://doi.org/10.30890/2567-5273.2024-36-00-004

Keywords:

extruder, mixing, pasteurization, mixture, amino acids

Abstract

This paper considered issue of the possibility of increasing the efficiency of the extrusion equipment due to expanding the scope of its application, in particular, the production of liquid and pasty feed mixtures. This is achieved by processing the grain

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References

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Published

2024-12-30

How to Cite

Ободович, О., Целень, Б., Радченко, Н., Недбайло, А., & Гоженко, Л. (2024). PROSPECTS FOR THE USE OF EXTRUSION AS A TECHNOLOGICAL METHOD THAT CAN IMPROVE THE BIOAVAILABILITY OF AMINO ACIDS IN FEED. Modern Engineering and Innovative Technologies, 3(36-03), 57–62. https://doi.org/10.30890/2567-5273.2024-36-00-004

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Articles