АВТОНОМНА НЕРВОВА РЕГУЛЯЦІЯ ОРГАНІЗМУ ПТИЦІ ЗА ТИПОЛОГІЧНИМИ ОСОБЛИВОСТЯМИ
DOI:
https://doi.org/10.30890/2567-5273.2025-41-01-072Ключові слова:
вегетативні регуляції, ензими, кури, антиоксидантна система, тонус, каталази, глутатіонпероксидаза.Анотація
Дослідженнями типологічних особливостей автономної нервової системи у курей було виявлено найнижчі показники моди у поєднанні із найвищими значеннями частоти серцевих скорочень у курей симпатикотоніків порівняно із нормо- та ваготоніками. Ваготоніки при цПосилання
Avdeeva L.V., Lazarenko L.M., Melnychenko Yu.O. Immunomodulatory properties of synbiotic compositions of probiotic strains of Bacillus subtilis, lactite or lactulose. Journal of microbiology. 2015. 77(1), pp. 20-25.
Koval T.V., Prylipko T.M. Influence of different types of feeding on the exchange of phosphorus compounds in the bird's body. Taurian Scientific Bulletin. Series: Agricultural sciences. Kherson State Agrarian and Economic University. Odesa: "Helvetika" Publishing House. 2022. Issue 126. P. 146-152
Prylipko T.M., Bukalova N.V., Bogatko N.M., Lyasota V.P. Study of consumption and rheological properties of meat of broiler chickens according to standard methods. Taurian Scientific Bulletin. Series: Agricultural sciences. Kherson State Agrarian and Economic University. Kherson. Helvetica Publishing House. 2023. Issue 130. P. 379-385.
Prylipko T.M., Koval T.V. Age-related changes in animal tissues depending on the content of phosphorus compounds in the body. Taurian Scientific Herald. Series: Agricultural sciences. Kherson State Agrarian and Economic University. Kherson. Helvetica Publishing House. 2022. Issue 127. P. 298-304.
Prylipko T.M., Koval, T.V. Bukalova N.V.. Biochemical and microbiological quality control of food products: textbook. Kamianets-Podilskyi, 2020. 653 p.
Prylipko T.M., Tkachuk V.P., Kostash V.B., Productive and slaughter indicators of broiler cross-breed chickens after the inclusion in the diet of drugs with immuno-corrective and biocidal action. Taurian Scientific Herald. Series: Agricultural sciences. Kherson State Agrarian and Economic University. Kherson. Helvetica Publishing House. 2022. Issue 129. P.229-233.
Chechet, O.M. Measures for prevention of infectious diseases and increasing productivity in poultry. Bulletin of Sumy National Agrarian University. Series: Veterinary Medicine. 2022. 3(54). Р. 60-69.
Kovalenko, V.L., Nedosekov, V.V. Methodical approaches to control of disinfectants for veterinary medicine. 2011. Kyiv: NUBiP Ukraine. 160 р.
Prylipko T., Koval T., KostashV., Tocarchuk T., Tsvihun A., Оptimization of recipe turkey meat pate // Сarpathian journal of food science and technology. 2020. Vol. 12. Nr. (4). P. 98-112.
Prylipko T., Kostash V., Koval Т., Shuliar A., Tkachuk V., Shuliar A. Modeling of microbiological and biochemical processes under the conditions of steam contact sterilization in containers of turkey meat pate // Independent journal of management & production (ijm&p). V. 12, n. 3. Special Edition ISE, S&P, May 2021. Р. 318-334.
Prylìpko, T.M., Prylìpko, l.V. Task and priorities of public policy of Ukraine in food safety industries and international normative legal bases of food safety. Proceedings of the International Academic Congress «European Research Area: Status, Problems and Prospects. Latvian Republic, Rīga, 01-02 September, 2016. 2016. Р.85-89.
Ryvak R. O., Merzlov S. V. The biotechnology of biomass of fresh water algae Lemna minor enrichment with iodine and the determination of its content at the different doses in the nutritive environment by the method of capillary electrophoresis. Pasze Przemyslowe, Instytut Zootechniki. 2017. 3/4/. Р. 35-39.
Tеtiana Prylipko, Volodymyr Kostash, Viktor Fedoriv, Svitlana Lishchuk, Volodymyr Tkachuk. Control and Identification of Food Products Under EC Regulations and Standards // International Journal of Agricultural Extension. Special Issue (02) 2021. Р. 83-91.
V.P. Lyasota, T.I. Bakhur, M.V. Utechenko, M.M. Fedorchenko, I.O.Rublenko, N.V.Bukalova, N.M. Bogatko, A.A. Antipov, S.А. Tkachuk, T.M. Prilipko, N.I. Sakhniuk, A.F. Bogatko Effect of a complex prebiotic preparation on the preservation, growth intensity and microflora in rabbits’ intestine // Ukrainian Journal of Ecology. 2020. Р. 6-11.
Опубліковано
Як цитувати
Номер
Розділ
Ліцензія
Авторське право (c) 2025 Автори

Ця робота ліцензується відповідно до Creative Commons Attribution 4.0 International License.



