SANITARY AND HYGIENIC EVALUATION OF THE USE OF PREPARATIONS FOR PROTECTING POULTRY FROM PATHOGENIC MICROFLORA AND ENSURING THE PROPER QUALITY AND SAFETY OF POULTRY PRODUCTS
DOI:
https://doi.org/10.30890/2567-5273.2024-31-00-055Keywords:
poultry, cage keeping, antibiotics, genetic potential, chemical synthesis, cultivationAbstract
For efficient breeding of poultry, its maintenance must be arranged in such a way that it does not prevent the bird from fully realizing its genetic potential. At this stage of the development of poultry farming in Ukraine, two methods are used for keepinMetrics
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