EFFECTIVENESS OF USING SUBSTANCES FOR BIODEGRADABLE PACKAGING

Authors

DOI:

https://doi.org/10.30890/2567-5273.2024-34-00-022

Keywords:

microorganisms, biodegradable packaging, potato disease, antimicrobial substances, vital activity

Abstract

Based on the analysis of literary sources, a generalized classification of antimicrobial substances, which should be included in biodegradable packaging, is proposed. It was established that the introduction of antimicrobial biodegradable packaging TiO2 i

Metrics

Metrics Loading ...

References

Prylìpko, T.M., Prylìpko, l.V. (2016) Task and priorities of public policy of Ukraine in food safety industries and international normative legal bases of food safety. Proceedings of the International Academic Congress "European Research Area: Status, Problems and Prospects. Latvian Republic, Rīga, September 01–02, 2016. S.85-89.

Bal-Prylipko L., Leonova B., Tolok G., Brona A. The role of packaging in preserving the quality of food products. Food industry of agriculture. 2016. No. 5 (41). P. 32–37.

Animal proteins TD "Technology Trade". URL: https://www.ttr.in.ua/products/nutritional-supplements/animal-proteins (accessed 12.04.20) Biochemical and microbiological quality control of food products. Tutorial. - Kamyanets-Podilsky, 2020. - 653 p.

Analysis of the current state of standardization in terms of quality and safety of meat and meat products in Ukraine. World Meat Technologies. 2011. № 3. С. 74-79.

Minosyan, A. S. New concepts of development and improvement of modern methods of food storage: socio-humanitarian and ethical components. Economic strategy and prospects for the development of trade and services. 2017. Issue 1. P. 173–183.

Shulga, O. S. Scientific justification and development of biodegradable edible coating technology for confectionery and bakery products: autoref. thesis ... doc. technical Sciences: specialist 05.18.16 "Technology of food products". NUKHT. K., 2019. 45 p.

Published

2024-08-30

How to Cite

Приліпко, Т., Букалова, Н., Богатко, Н., & Лясота, В. (2024). EFFECTIVENESS OF USING SUBSTANCES FOR BIODEGRADABLE PACKAGING. Modern Engineering and Innovative Technologies, 1(34-01), 60–63. https://doi.org/10.30890/2567-5273.2024-34-00-022

Issue

Section

Articles